Forward Operating Base

Nicaragua. Every mission starts somewhere. Forward Operating Base delivers dependable flavor with smooth cocoa notes and a steady finish worthy of the place where plans become action.

Origin / Type: Nicaragua

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds