Ready on Arrival

Guatemala. Veterans know the feeling of stepping off the aircraft and immediately getting to work. Ready on Arrival offers a bold profile with cocoa and spice notes that show up ready every single time.

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.

Origin / Type: Guatemala